Food Business Review : By modifying baking techniques, new baking technologies can help you enhance the uniformity of the items you manufacture. If bake times, crusts, or other characteristics of your pies, cakes, and breads were compromised, you had to manually transfer pans from lower to higher racks in older ovens. Using ovens with moving racks and temperature probes, you may improve your baking outcomes with new technology. This allows you to make your items more consistent.

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